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LUNCHMENU

SERVES FROM 11am – 4pm

Fish a gratin

Served with potatoes, peas, carrots, tartar sauce and bacon. (Fish, wheat, milk, egg, mustard, sulfite)      

kr 155,-

Semi dried cod from Halvors

With garlic, ginger and chili, sautéed red cabbage, bacon, potatoes and soy butter. (Fish, egg, milk, sulfite, mustard, wheat)      

kr 255,-

Creamy fish soup

With today’s fish, shrimp, mussels and vegetables. Served with bread and butter. (Wheat, rye, fish, shellfish, mollusks, milk, sulfite)

kr 160,-

Fish & Chips

cod tounge and french fries with pea puree, tartar sauce and lemon. (Wheat, egg, milk, fish, mustard)

kr 210,-

The workers lunch

Fried potatoes, bacon and sausages. Served with fried egg, mustard and grilled bread. (Wheat, rye, egg, milk, mustard)

kr 150,-

Chicken salad

Sriracha marinated chicken, borlotti beans, pickled red onion, tomato, rye chips, sesame emulsion and roasted sesame seeds. (Sesame, egg, milk, wheat, rye, soy, mustard)

kr 170,-

Duck confit

With roasted vegetables, carrot purée and chicken gravy. Topped with orange- and ginger marinated carrot crudité. (Celery, milk, sulfite)

kr 170,-

Kale and spinach soup

Soy milk based soup with pumpkin seeds, crudité and sautéed chickpeas. Served with bread and butter. (Soy, wheat, milk)

kr 155,-

Grilled burger of ground chuck roll

With cheddar, bacon, salad, tomato, caramelized onions, homemade ketchup and aioli. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite) 

kr 210,-

Reindeer burger

With Jerusalem artichoke chips, bacon, red cabbage, lingonberries, aioli, lettuce and pickled red onions. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite) 

kr 250,-

Grilled vegetarian burger

– Beyond Burger

Salad, tomato, homemade ketchup and pickled red onions. Served with french fries and homemade ketchup. (Sulfite, egg, milk, wheat)

kr 185,-

Moussels

in a creamy tarragon sauce with tarragon oil. Served with bread and butter. (Mollusks, wheat, milk)

kr 210,-

French fries and aioli

(Egg, mustard, sulfit)

kr 45,-

Loaded fries

With bacon, parmesan, shallots and aioli. (Egg, mustard,milk, sulfit)

kr 75,-

DESSERT LUNCHMENU

SERVES FROM 11am – 4pm

Chocolate fondant

with vanilla ice cream and salted caramel sauce (Wheat, egg, milk)

kr 135,-

Panna Cotta

with raspberry sorbet and crystallized chocolate. (milk)

kr 135,-

Sorbet

Ask your waiter for today’s selection

kr 45,-

APPETIZERS

Crayfish

with crayfish emulsion, apple salsa, cilantro and deep fried barley. (Shellfish, egg, mustard, barley)    

kr 195,-

Beef tartar

with a variation beetroot. Served with goat cheese and roasted hazelnuts. (Mustard, nuts, hazelnuts, egg, milk)

kr 165,-

Scallops

with pickled cauliflower and deep fried cauliflower. Served with horseradish, cress and cauliflower foam. (Molluscs)

kr 215,-

Consommé

with cod tongues and deep fried mussels. Served with fermented fennel, capers, beurre noisette and seaweed. (Fish, molluscs, wheat, milk, egg

kr 165,-

Beetroot tartar

with hummus, goat cheese and roasted hazelnuts. (Nuts, hazelnut, sesame, mustard, milk)

kr 155,-

MAIN COURSES – FISH

Halibut

with celeriac purée, fennel and potatoes. Served with white wine sauce with horseradish. (Fish, milk, sulfite, celery)

kr 365,-

Baked clip fish (dried and salted cod)

with sauteed savoy cabbage, capers and roasted potatoes. Served with hazelnuts in a butter sauce. (Fish, milk, hazelnut)                  

kr 375,-

Baked cod

with potato- and leek purée, balsamic cooked bacon and Romanesco. Topped with deep fried leek. (Fish, milk, sulfite)

kr 365,-

MAIN COURSES – MEAT

Sirloin of lamb

with lamb roll confit, flower sprout, almonds, rosemary and risotto. (Milk, almonds, celery, sulfite)

kr 375,-

Grilled reindeer

with parsley root confit, lingonberries, roasted potatoes and celeriac purée. (Milk, celery, sulfite)

kr 415,-

Slow cooked beef

with aligot and variety of beets. Served with red wine sauce with mustard. (Milk, celery, sulfite, mustard)

kr 365,-

MAIN COURSES – VEGETARIAN

Nut roast

with savoy cabbage, fennel, Romanesco and gremolata. (Almonds, sulfites)

kr 265,-

DESSERTS

Lemon

Lemon cake and lemon meringue, served with lemon sorbet and lemon chips. (Egg)

kr 155,-

Chocolate and licorice

Ganache, licorice- and coffee syrup, licorice meringue and chervil. Served with chocolate ice cream. (Egg, milk, nuts, walnuts)    

kr 165,-

Barley malt

Barley cake, honeycomb and dulce de leche. Served with browned butter ice cream and a barley- and milk foam. (milk, barley, wheat, egg)

kr 155,-

Cheese Plate

Served with muesli bread and tomato chutney with vanilla. (Milk, rye, wheat, sulfite)  

kr 215,-

Homemade Sorbet

Ask your waiter for today’s selection.

kr 65,-

BAR & BEVERAGES

Beer & Cider

Wine

Barmenu & Cocktails