LUNCHMENU
SERVES FROM 11am – 4pm
Duck terrine
with brioche, cherries and salad.
(Wheat, egg, melk)
kr 175,-
Sandwich with ox brisket
red onion jam, dijonnaise, lettuce and tomato. Served with french fries and aioli. (Wheat, rye, mustard, milk, egg)
kr 169,-
Fish and Chips
cod tongue and french fries with pea puree, tartar sauce and lemon. (Wheat, egg, milk, fish, mustard)
kr 185,-
Baked clipfish
with potatoes, peas, cabbage, bacon and beurre blanc with tarragon. (Fish, melk, sulfite)
kr 255,-
The workers lunch
Fried potatoes, bacon and sausages.
Served with fried egg, mustard and grilled bread. (Wheat, rye, egg, milk, mustard)
kr 145,-
Chicken salad
With red curry marinated chicken, lettuce, tomato chutney, beans and chimichurri vinaigrette. (Sulfite)
kr 165,-
Vegetarian salad
with beans, tomato, tomato chutney, pickled red onions, hummus, and chimihurri vinaigrette. (Sulfite)
kr 145,-
Carrot and dill soup
with pumpkin seeds, deep fried carrot and dill oil. Served with bread and butter. (Wheat, rye, sulfite, milk)
kr 145,-
Grilled burger of ground chuck roll
Salad, tomato, homemade ketchup, aioli, bacon, cheddar and gruyère, red onion jam and fried oyster mushrooms. Served with french fries and aioli. (Wheat, egg, mustard, sulfite, milk)
kr 185,-
Grilled vegetarian burger
– Beyond Burger
Salad, tomato, homemade ketchup, red onion jam, and fried oyster mushrooms. Served with french fries and homemade ketchup. (Sulfite)
kr 175,-
Steamed mussels
in green curry and coconut milk, with gremolata and roasted sesame seeds. Served with bread and butter. (Mollucs, wheat, rye, milk)
kr 185,-
French fries and aioli
(Egg)
kr 45,-
DESSERT LUNCHMENU
SERVES FROM 11am – 4pm
Chocolate fondant
with vanilla ice cream and salted caramel sauce (Wheat, egg, milk)
kr 135,-
Panna Cotta
with raspberry sorbet and crystallized chocolate. (milk)
kr 135,-
Sorbet
Ask your waiter for today’s selection
kr 45,-
APPETIZERS
Smoked halibut
with lemon, apple, cucumber, chives oil and rye chips. (Rye, fish, sulfite)
kr 155,-
Creamy mussel soup
with deep fried mussels, fermented parsley root, herb oil, blackened leek oil, couscous and deep fried leek. (Milk, wheat, molluscs, egg)
kr 165,-
Cod cheeks
confited in halibut fat with smoked celeriac carpaccio, lovage, Deep fried skin of clipfish, sour cream and white asparagus. (Fish, celery, milk, sulfite)
kr 175,-
Reindeer tartare
with Västerbotten cream, variety of horseradish, egg yolk, gin infused pear and oat flakes. (Milk, oat, egg)
kr 199,-
Miso gratinated turnip
with tahini, fermented cabbage and potato flakes. (Sesame, soy)
kr 155,-
MAIN COURSES – FISH
Cod loins
with roe croquette, bacon cooked with vinegar, raddichio salad and potato pureé with leek. (Fish, wheat, egg, sulfite, milk)
kr 345,-
Local stockfish
with sautéed cabbage, peas, sauerkraut, potato chips and potatoes. Topped with potato and anchovies foam. (fish, milk, sulfite, mustard)
kr 355,-
Monkfish
with glazed chicken, barley risotto, sage, demiglace, fennel, Crispy chicken skin, carrot and pickled lemon. (fish, barley, milk, sulfite, celery)
kr 375,-
MAIN COURSES – MEAT
Braised lamb shank
with carrot pureé, sautéed carrot, parsnip and potatoes, pistachio, red wine sauce and fried carrot and garlic. (Nuts, pistachio, celery, milk, sulfite)
kr 355,-
Brisket from ox
with mustard veloute, glazed beets, potato pureé with gruyère, cabbage and fried garlic. (Milk, mustard, celery, sulfite)
kr 365,-
Reindeer
with celeriac pureé, mushrooms, creamy black morel sauce with Madeira, pear salad with lingon, pear chips and roasted potatoes. (Milk, sulfite, celery)
kr 385,-
MAIN COURSES – VEGETARIAN
Cabbage terrine
with beans, mushrooms, onions and carrots. Served with sauerkraut, barley, mushroom pureé and gremolata. (Barley, sulfite)
kr 235,-
DESSERTS
Chocolate
Almond cake with dark chocolate mousse, crystallized chocolate and chocolate flakes. Served with raspberry sorbet. (Nuts, almonds, egg, milk)
kr 155,-
Apple and sour cream
Walnut cake with apple and sour cream panna cotta, churros and apple syrup. Served wih sour cream and youhurt ice cream. (Nuts, walenut, egg, wheat)
kr 155,-
Pumpkin and fennel
Pumpkin cake with fennel foam, licorice, cream cheese, fennel chips and pickled pumkin. Served with chervil granité. (Egg, milk)
kr 155,-
Cheese Plate
Served with muesli bread and tomato chutney with vanilla. (milk, rye, wheat, sulfite)
kr 185,-
Sorbet
Served with crystallized chocolate.
kr 45,-
BAR & BEVERAGES
Beer & Cider
Wine
