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LUNCHMENU

SERVES FROM 11am – 4pm

Fish a gratin

Served with peas, potatoes, tartar sauce and bacon. (Fish, wheat, milk, egg, mustard)

kr 155,-

Bokna cod from Halvors

With bacon, creamy cauliflower sauce, potato, radish and green oil. (fish, milk, celery)

kr 255,-

Creamy fish soup

With today’s fish, shrimp, mussels and vegetables. Served with bread and butter. (Wheat, rye, fish, shellfish, mollusks, milk, sulfite)

kr 155,-

Pumpkin soup

With coconut milk, toasted pumpkin seeds, green oil and deep-fried carrot. Served with bread and butter. (wheat, rye, milk)

kr 145,-

The workers lunch

Fried potatoes, bacon and sausages.
Served with fried egg, mustard and grilled bread. (Wheat, rye, egg, milk, mustard)

kr 145,-

Chicken salad

Sriracha marinated chicken, borlotti beans, pickled red onion, tomato, Brioche croutons, kimchi, sesame emulsion and toasted sesame seeds. (sesame, egg, milk, wheat, fish, soy, mollusks, mustard)

kr 165,-

Sandwich

With fried mushrooms, aioli, kale, shallots, bacon og poached egg. (wheat, egg, milk, mustard, sulfite)

kr 165,-

Grilled burger of ground chuck roll

With cheddar, bacon, salad, tomato, pickled red onion, homemade ketchup and aioli. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite)

kr 210,-

Asian style burger of ground chuck roll

WIth pickled shiitake mushrooms, salad, kimchi, coriander and sesame dressing. Served with french fries and aioli. (wheat, milk, egg, mustard, sulfite, fish, mollusks, soy, sesame)

kr 220,-

Burger of braised beef neck

With whiskey og honey glace, coleslaw with chipotle dressing, salad og tomato. Served with french fries and aioli. (celery, milk, egg, wheat, mustard)

kr 245,-

Grilled vegetarian burger

– Beyond Burger

Salad, tomato, homemade ketchup and pickled red onions. Served with french fries and homemade ketchup. (Sulfite, wheat)

kr 185,-

Moussels

Chili and pepper sauce with coconut milk, topped with gremolata. (Mollusks, shellfish, wheat, rye, milk, soy sulfite)

kr 205,-

French fries and aioli

(Egg)

kr 45,-

Loaded fries

With bacon, parmesan, shallots and aioli. (Egg, mustard)

kr 75,-

DESSERT LUNCHMENU

SERVES FROM 11am – 4pm

Chocolate fondant

with vanilla ice cream and salted caramel sauce (Wheat, egg, milk)

kr 135,-

Panna Cotta

with raspberry sorbet and crystallized chocolate. (milk)

kr 135,-

Sorbet

Ask your waiter for today’s selection

kr 45,-

APPETIZERS

Carpaccio of lobster

with lobster salad, apples, tarragon and fennel. Served with dried lobster roe and emulsion of lobster. (Shellfish, egg, celery, sulfite, sulfite)

kr 185,-

Ceviche of halibut

with cloudberries and yuzu, fermented jalapeños and roe. Served with pumpkin, radishes and red onions. (Fish)

kr 155,-

Scallops

with dashi, pickled shiitake, mushroom chips and cilantro. (Molluscs, shellfish, soy, wheat, sesame, fish, sulfite)

kr 215,-

Chanterelle soup

with duck confit and pickled chanterelles.
Served with Jerusalem artichoke chips and parsley oil. (Milk, celery, sulfite)

kr 165,-

Chanterelle soup

with lentils and pickled chanterelles.
Served with Jerusalem artichoke chips and parsley oil. (Milk, celery, sulfite)

kr 155,-

MAIN COURSES – FISH

Halibut

with spätzle and creamed lobster sauce, fried cauliflower and cauliflower cous cous. Served with deep fried sage and lobster oil. (Fish, milk, shellfish, wheat, egg, celery, sulfite)

kr 365,-

Baked clip fish (dried and salted cod)

with black rice, zucchini and grilled pepper.
Served with gremolata and yoghurt foam. (Fish, milk)

kr 375,-

Baked loin of cod

with slow cooked pork belly, pumpkin purée, deep fried rosemary and
ragu of lentils. Served with pickled pumpkin and gravy. (Fish, milk, celery, barley, sulfite)

kr 365,-

MAIN COURSES – MEAT

Tenderloin of lamb

with confit of lamb belly, fried mushrooms and carrots. Served with potato purée and lamb velouté. (Milk, celery, sulfite)

kr 375,-

Grilled reindeer

with smoked reindeer tongue, pickled chantarelles, fried mushrooms, baked potatoes and carrot purée. Served with deep fried scorzonera and red wine sauce. (Milk, celery, sulfite)

kr 415,-

Slow cooked beef

with a variety of Jerusalem artichoke and roasted potatoes. Served with beets and black truffle sauce (Milk, celery, sulfite)

kr 365,-

MAIN COURSES – VEGETARIAN

Deep fried wggplant

with black rice, zucchini, grilled pepper and gremolata.

kr 240,-

DESSERTS

Elderflower

Elderflower panna cotta with almond cake and white chocolate. Served with lemon and elderflower sorbet. (Milk, egg, almonds)

kr 155,-

Pear

Pickled pear, chocolate sauce with peppermint and chocolate sorbet.

kr 155,-

Chocolate

Chocolate mousse with pecan cake, candied pecans and milk chocolate ice cream. (Pecans, almonds, milk, egg)

kr 155,-

Cheese Plate

Served with muesli bread and tomato chutney with vanilla. (Milk, rye, wheat, sulfite)

kr 215,-

Homemade Sorbet

Ask your waiter for today’s selection.

kr 65,-

BAR & BEVERAGES

Beer & Cider

Wine

Barmenu & Cocktails