LUNCHMENU
SERVES FROM 11am – 4pm
Steak sandwich
Bread with salad, tomato, pickled onions, gruyère and roasted garlic mayonnaise. (Wheat, rye, milk, egg)
kr 175,-
Skagentoast
Bread with shrimps, smoked salmon and dill. (Wheat, rye, milk, fish, shellfish, egg)
kr 175,-
Fish a gratin
Served with butter cooked apples, peas, potatoes, tartar sauce and bacon. (Fish, wheat, milk, egg, mustard)
kr 155,-
Creamy fish soup
With today’s fish, shrimp, mussels and vegetables. Served with bread and butter. (Wheat, rye, fish, shellfish, mollusks, milk, sulfite)
kr 155,-
The workers lunch
Fried potatoes, bacon and sausages.
Served with fried egg, mustard and grilled bread. (Wheat, rye, egg, milk, mustard)
kr 145,-
Caesar salad
With chicken, croutons, tomato, pickled onions, bacon and caesar dressing (wheat, milk, egg, fish)
kr 165,-
Potato and leek soup
With fried leek, green oil and pumpkin seeds. Served with bread and butter. (wheat, rye, milk, soy)
kr 145,-
Grilled burger of ground chuck roll
Salad, tomato, chipotle mayonnaise, BBQ sauce, bacon, pickled red onions, cheddar and gruyere. Served with french fries and aioli. (Wheat, milk, egg)
kr 205,-
Grilled whale burger
Salad, tomato, chipotle mayonnaise, BBQ sauce, bacon and pickled red onions. Served with french fries and aioli. (Wheat, milk, egg)
kr 205,-
Grilled vegetarian burger
– Beyond Burger
Salad, tomato, homemade ketchup and pickled red onions. Served with french fries and homemade ketchup. (Sulfite, wheat)
kr 185,-
Moules Marinere
Mussels with French fries and aioli. (Mollusks, shellfish, egg, milk)
kr 205,-
Cured salmon
With lemon and thyme emulsion, fennel, apple, potato, rye chips and mustard vinaigrette. (Fish, egg, mustard, rye
kr 175,-
French fries and aioli
(Egg)
kr 45,-
DESSERT LUNCHMENU
SERVES FROM 11am – 4pm
Chocolate fondant
with vanilla ice cream and salted caramel sauce (Wheat, egg, milk)
kr 135,-
Panna Cotta
with raspberry sorbet and crystallized chocolate. (milk)
kr 135,-
Sorbet
Ask your waiter for today’s selection
kr 45,-
APPETIZERS
Salmon tartar
with green asparagus, egg yolk cream, västerbotten cheeze, lumpfish roe and dill. (Fish, milk, mustard, egg)
kr 175,-
Smoked duck breast
with chicken egg, hazelnut vinaigrette, pickled onion, chive and pecorino. (Egg, milk, hazelnut)
kr 155,-
Scallops
with paella foam, fermented fennel,
bellpepper salsa and deep fried black rice. (Mollusc, shellfish, fish, sulfite)
kr 215,-
Kohlrabi
in variation with hummus. (Sesame, hazelnut)
kr 199,-
MAIN COURSES – FISH
Halibut
with green asparagus, white wine sauce, potato, lumpfish roe and dill. (Fish, milk, celery, sulfite)
kr 355,-
Clipfish
with deep fried clipfish brandad, chimichurri, sweet potato pureé,
barigoule and cilantro. (fish, milk, wheat, egg, selleri)
kr 355,-
Grilled monkfish
with gnocchi, oxtail rillette, ramsons, kohlrabi. (Fish, sulfite, milk)
kr 375,-
MAIN COURSES – MEAT
Roast beef
with rosemary hollandaise, pickled plum, tomato and potato pureé with caramelized onions and parmesan. (Milk, egg)
kr 355,-
Grilled whale steak
with rosemary hollandaise, pickled plum, tomato and potato pureé with caramelized onions and parmesan. (Milk, egg)
kr 355,-
Rack of follow deer
with blackcurrant, demiglace, roasted potatoes, baked onions and black truffle. (Milk, celery, sulfite)
kr 365,-
Goat
with fava beans, deep fried goat croquet, and orange sauce. (Wheat, egg, milk, celery)
kr 385,-
MAIN COURSES – VEGETARIAN
Gnocchi
with cabbage, hazelnut, mushrooms, chickpeas, chimichurri and cilantro. (Hazelnut)
kr 235,-
DESSERTS
Honey, ginger and yuzu
With medovik, meringue and sorbet. (Wheat, egg)
kr 155,-
White asparagus
White chocolate mousse, lovage, cardamom (Milk)
kr 165,-
Plum and pistachio
Petit choux, yoghurt ice cream. (Pistachio, milk, wheat, egg)
kr 155,-
Seasonal fruit
Variation of the season’s fruits and berries.
Served with strawberry and basil sorbet.
kr 155,-
Cheese Plate
Served with muesli bread and tomato chutney with vanilla. (milk, rye, wheat, sulfite)
kr 185,-
Sorbet
Ask your waiter for today’s selection.
kr 45,-
BAR & BEVERAGES
Beer & Cider
Wine
