LUNCHMENU
SERVES FROM 11am – 4pm
Fish a gratin
Served with potatoes, peas, carrots, tartar sauce and bacon. (Fish, wheat, milk, egg, mustard, sulfite)
kr 155,-
Semi dried cod from Halvors
With garlic, ginger and chili, sautéed red cabbage, bacon, potatoes and soy butter. (Fish, egg, milk, sulfite, mustard, wheat)
kr 255,-
Creamy fish soup
With today’s fish, shrimp, mussels and vegetables. Served with bread and butter. (Wheat, rye, fish, shellfish, mollusks, milk, sulfite)
kr 160,-
Fish & Chips
cod tounge and french fries with pea puree, tartar sauce and lemon. (Wheat, egg, milk, fish, mustard)
kr 210,-
The workers lunch
Fried potatoes, bacon and sausages. Served with fried egg, mustard and grilled bread. (Wheat, rye, egg, milk, mustard)
kr 150,-
Chicken salad
Sriracha marinated chicken, borlotti beans, pickled red onion, tomato, rye chips, sesame emulsion and roasted sesame seeds. (Sesame, egg, milk, wheat, rye, soy, mustard)
kr 170,-
Duck confit
With roasted vegetables, carrot purée and chicken gravy. Topped with orange- and ginger marinated carrot crudité. (Celery, milk, sulfite)
kr 170,-
Kale and spinach soup
Soy milk based soup with pumpkin seeds, crudité and sautéed chickpeas. Served with bread and butter. (Soy, wheat, milk)
kr 155,-
Grilled burger of ground chuck roll
With cheddar, bacon, salad, tomato, caramelized onions, homemade ketchup and aioli. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite)
kr 210,-
Reindeer burger
With Jerusalem artichoke chips, bacon, red cabbage, lingonberries, aioli, lettuce and pickled red onions. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite)
kr 250,-
Grilled vegetarian burger
– Beyond Burger
Salad, tomato, homemade ketchup and pickled red onions. Served with french fries and homemade ketchup. (Sulfite, egg, milk, wheat)
kr 185,-
Moussels
in a creamy tarragon sauce with tarragon oil. Served with bread and butter. (Mollusks, wheat, milk)
kr 210,-
French fries and aioli
(Egg, mustard, sulfit)
kr 45,-
Loaded fries
With bacon, parmesan, shallots and aioli. (Egg, mustard,milk, sulfit)
kr 75,-
DESSERT LUNCHMENU
SERVES FROM 11am – 4pm
Chocolate fondant
with vanilla ice cream and salted caramel sauce (Wheat, egg, milk)
kr 135,-
Panna Cotta
with raspberry sorbet and crystallized chocolate. (milk)
kr 135,-
Sorbet
Ask your waiter for today’s selection
kr 45,-
APPETIZERS
Crayfish
with crayfish emulsion, apple salsa, cilantro and deep fried barley. (Shellfish, egg, mustard, barley)
kr 195,-
Beef tartar
with a variation beetroot. Served with goat cheese and roasted hazelnuts. (Mustard, nuts, hazelnuts, egg, milk)
kr 165,-
Scallops
with pickled cauliflower and deep fried cauliflower. Served with horseradish, cress and cauliflower foam. (Molluscs)
kr 215,-
Consommé
with cod tongues and deep fried mussels. Served with fermented fennel, capers, beurre noisette and seaweed. (Fish, molluscs, wheat, milk, egg
kr 165,-
Beetroot tartar
with hummus, goat cheese and roasted hazelnuts. (Nuts, hazelnut, sesame, mustard, milk)
kr 155,-
MAIN COURSES – FISH
Halibut
with celeriac purée, fennel and potatoes. Served with white wine sauce with horseradish. (Fish, milk, sulfite, celery)
kr 365,-
Baked clip fish (dried and salted cod)
with sauteed savoy cabbage, capers and roasted potatoes. Served with hazelnuts in a butter sauce. (Fish, milk, hazelnut)
kr 375,-
Baked cod
with potato- and leek purée, balsamic cooked bacon and Romanesco. Topped with deep fried leek. (Fish, milk, sulfite)
kr 365,-
MAIN COURSES – MEAT
Sirloin of lamb
with lamb roll confit, flower sprout, almonds, rosemary and risotto. (Milk, almonds, celery, sulfite)
kr 375,-
Grilled reindeer
with parsley root confit, lingonberries, roasted potatoes and celeriac purée. (Milk, celery, sulfite)
kr 415,-
Slow cooked beef
with aligot and variety of beets. Served with red wine sauce with mustard. (Milk, celery, sulfite, mustard)
kr 365,-
MAIN COURSES – VEGETARIAN
Nut roast
with savoy cabbage, fennel, Romanesco and gremolata. (Almonds, sulfites)
kr 265,-
DESSERTS
Lemon
Lemon cake and lemon meringue, served with lemon sorbet and lemon chips. (Egg)
kr 155,-
Chocolate and licorice
Ganache, licorice- and coffee syrup, licorice meringue and chervil. Served with chocolate ice cream. (Egg, milk, nuts, walnuts)
kr 165,-
Barley malt
Barley cake, honeycomb and dulce de leche. Served with browned butter ice cream and a barley- and milk foam. (milk, barley, wheat, egg)
kr 155,-
Cheese Plate
Served with muesli bread and tomato chutney with vanilla. (Milk, rye, wheat, sulfite)
kr 215,-
Homemade Sorbet
Ask your waiter for today’s selection.
kr 65,-
BAR & BEVERAGES
Beer & Cider
Wine
