LUNCHMENU
SERVES FROM 11am – 4pm
Pumpkin soup
with coconut milk, fennel, carrot and roasted pumpkin seeds. Served with bread and butter. (Wheat, rye, milk)
kr 135,-
Bouillabaisse
with fish, shrimps and mussels. Rouille, fennel and carrots. Served with bread and butter. (Wheat, rye, milk, fish, molluscs, shellfish, eggs, sulfites)
kr 145,-
Goat gratin
Tomato sauce, parmesan and potato purée.
Served with green salad. (Milk)
kr 175,-
Grilled burger of ground chuck roll
Cheddar, homemade ketchup, aioli, variety of onions, romaine lettuce and tomatoes.
Served with pommes frites. (Wheat, eggs, mustard, milk)
kr 175,-
Grilled Beyond Burger
Variety of onions, homemade ketchup,
romaine lettuce and tomatoes. Served with pommes frites. (Wheat, milk)
kr 175,-
Caesar salad with grilled chicken
Croutons, parmesan, carrots, bacon, pickled red onions, tomatoes,
romaine lettuce and Caesar dressing. (Eggs, fish, rye, wheat, milk, mustard)
kr 165,-
Steamed mussels in green curry and coconut milk
Gremolata and roasted sesame seeds. Served with bread and butter. (Molluscs, wheat, rye, sesame, milk)
kr 185,-
Fish a gratin
Served with butter cooked apples, peas, potatoes, tartar sauce and bacon. (Fish, wheat, milk, egg, mustard)
kr 155,-
Grilled sandwich
with fried mushrooms, poached egg, pickled onions, herb mayonnaise and bacon. (Wheat, rye, mustard, milk, eggs)
kr 145,-
The Workers’ Lunch
Fried potato, bacon and sausages. Serve with fried eggs, bread and butter.(Eggs, mustard, wheat, rye)
kr 135,-
Herb gratinated local stockfish
Served with ratatouille, potatoes, bacon and aioli with peppers. (Fish, wheat, mustard, milk, eggs)
kr 255,-
Sweet dessert after Lunch
Chocolate fondant with vanilla ice cream and salted caramel sauce. (Milk)
kr 135,-
APPETIZERS
Creamed soup of Jerusalem
artichoke with braised reindeer tongue and
black summer truffle. (Milk, sulfite)
kr 155,-
Fried scallops
with dashi, fermented fennel, lovage, seaweed and black root.
(Molluscs, eggs, mustard, barley, milk)
kr 199,-
Smoked duck breast
with caramelized duck liver, brioche, cherries and lentils.
(Milk, wheat, sulfite, barley and eggs)
kr 165,-
The head chef’s veal tartare
Ground tenderloin of veal with pine nut paste, pickled shallots and butter with anchovies and lemon. (Milk, nuts, fish and eggs)
kr 175,-
Vegetarian tartar
Beet, shallots, dijon, cress, balsamic, puffed barley and cauliflower cream. (Mustard, barley)
kr 135,-
MAIN COURSES – FISH
Bouillabaisse
with fish, shrimps, mussels and rouille.
(Fish, molluscs, shellfish, eggs, mustard, sulfites)
kr 335,-
Baked halibut
with potatoes, butter fried carrots and walnuts. Smoked hollandaise. (Fish, milk, sulfites, nuts, eggs)
kr 345,-
Baked Clipfish
with carrot purée and potatoes.
Capers, sage and shallots reduction. (Fish, milk, sulfites)
kr 355,-
Salted cod
with brussels sprout and Jerusalem artichoke. Trout roe and beurre blanc. (Fish, milk, sulfites)
kr 330,-
MAIN COURSES – MEAT
Braised lamb shank
with red cabbage and glazed carrots.
Orange, red wine sauce and potato purée with gruyere. (Milk, sulfites)
kr 350,-
Filet of reindeer
with fried black root and variety of chestnut. Chanterelle, potatoes and mustard sauce. (Milk, mustard)
kr 375,-
Braised ox cheeks
with baked carrots and mushrooms.
Bacon, potato purée and red wine sauce. (Milk, sulfites)
kr 355,-
MAIN COURSES – VEGETARIAN
Nut roast
with ratatouille, gremolata , mushrooms and vegetables. (Sulfites, nuts)
kr 230,-
DESSERTS
Rice pudding
with cherries, roasted nuts and oats.
(Milk, nuts, oats)
kr 150,-
Sticky toffee pudding
with vanilla ice cream, salted caramel sauce and caramelized pecan nuts (Eggs, wheat, milk, nuts)
kr 155,-
Panna cotta with cloudberry
Norwegian waffle, smoked sour cream
and brown cheese ice cream. (Milk, wheat, eggs)
kr 160,-
Cheese plate,
Cheese plate with fruit bread and compote of figs and dates.
kr 185,-
Sorbet
kr 45,-
BAR & BEVERAGES
Beer & Cider
Wine
