LUNCHMENU
SERVES FROM 11am – 4pm
Fish a gratin
Served with peas, potatoes, tartar sauce and bacon. (Fish, wheat, milk, egg, mustard)
kr 155,-
Bokna cod from Halvors
With bacon, creamy cauliflower sauce, potato, radish and green oil. (fish, milk, celery)
kr 255,-
Creamy fish soup
With today’s fish, shrimp, mussels and vegetables. Served with bread and butter. (Wheat, rye, fish, shellfish, mollusks, milk, sulfite)
kr 155,-
Pumpkin soup
With coconut milk, toasted pumpkin seeds, green oil and deep-fried carrot. Served with bread and butter. (wheat, rye, milk)
kr 145,-
The workers lunch
Fried potatoes, bacon and sausages.
Served with fried egg, mustard and grilled bread. (Wheat, rye, egg, milk, mustard)
kr 145,-
Chicken salad
Sriracha marinated chicken, borlotti beans, pickled red onion, tomato, Brioche croutons, kimchi, sesame emulsion and toasted sesame seeds. (sesame, egg, milk, wheat, fish, soy, mollusks, mustard)
kr 165,-
Sandwich
With fried mushrooms, aioli, kale, shallots, bacon og poached egg. (wheat, egg, milk, mustard, sulfite)
kr 165,-
Grilled burger of ground chuck roll
With cheddar, bacon, salad, tomato, pickled red onion, homemade ketchup and aioli. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite)
kr 210,-
Asian style burger of ground chuck roll
WIth pickled shiitake mushrooms, salad, kimchi, coriander and sesame dressing. Served with french fries and aioli. (wheat, milk, egg, mustard, sulfite, fish, mollusks, soy, sesame)
kr 220,-
Burger of braised beef neck
With whiskey og honey glace, coleslaw with chipotle dressing, salad og tomato. Served with french fries and aioli. (celery, milk, egg, wheat, mustard)
kr 245,-
Grilled vegetarian burger
– Beyond Burger
Salad, tomato, homemade ketchup and pickled red onions. Served with french fries and homemade ketchup. (Sulfite, wheat)
kr 185,-
Moussels
Chili and pepper sauce with coconut milk, topped with gremolata. (Mollusks, shellfish, wheat, rye, milk, soy sulfite)
kr 205,-
French fries and aioli
(Egg)
kr 45,-
Loaded fries
With bacon, parmesan, shallots and aioli. (Egg, mustard)
kr 75,-
DESSERT LUNCHMENU
SERVES FROM 11am – 4pm
Chocolate fondant
with vanilla ice cream and salted caramel sauce (Wheat, egg, milk)
kr 135,-
Panna Cotta
with raspberry sorbet and crystallized chocolate. (milk)
kr 135,-
Sorbet
Ask your waiter for today’s selection
kr 45,-
APPETIZERS
Carpaccio of lobster
with lobster salad, apples, tarragon and fennel. Served with dried lobster roe and emulsion of lobster. (Shellfish, egg, celery, sulfite, sulfite)
kr 185,-
Ceviche of halibut
with cloudberries and yuzu, fermented jalapeños and roe. Served with pumpkin, radishes and red onions. (Fish)
kr 155,-
Scallops
with dashi, pickled shiitake, mushroom chips and cilantro. (Molluscs, shellfish, soy, wheat, sesame, fish, sulfite)
kr 215,-
Chanterelle soup
with duck confit and pickled chanterelles.
Served with Jerusalem artichoke chips and parsley oil. (Milk, celery, sulfite)
kr 165,-
Chanterelle soup
with lentils and pickled chanterelles.
Served with Jerusalem artichoke chips and parsley oil. (Milk, celery, sulfite)
kr 155,-
MAIN COURSES – FISH
Halibut
with spätzle and creamed lobster sauce, fried cauliflower and cauliflower cous cous. Served with deep fried sage and lobster oil. (Fish, milk, shellfish, wheat, egg, celery, sulfite)
kr 365,-
Baked clip fish (dried and salted cod)
with black rice, zucchini and grilled pepper.
Served with gremolata and yoghurt foam. (Fish, milk)
kr 375,-
Baked loin of cod
with slow cooked pork belly, pumpkin purée, deep fried rosemary and
ragu of lentils. Served with pickled pumpkin and gravy. (Fish, milk, celery, barley, sulfite)
kr 365,-
MAIN COURSES – MEAT
Tenderloin of lamb
with confit of lamb belly, fried mushrooms and carrots. Served with potato purée and lamb velouté. (Milk, celery, sulfite)
kr 375,-
Grilled reindeer
with smoked reindeer tongue, pickled chantarelles, fried mushrooms, baked potatoes and carrot purée. Served with deep fried scorzonera and red wine sauce. (Milk, celery, sulfite)
kr 415,-
Slow cooked beef
with a variety of Jerusalem artichoke and roasted potatoes. Served with beets and black truffle sauce (Milk, celery, sulfite)
kr 365,-
MAIN COURSES – VEGETARIAN
Deep fried wggplant
with black rice, zucchini, grilled pepper and gremolata.
kr 240,-
DESSERTS
Elderflower
Elderflower panna cotta with almond cake and white chocolate. Served with lemon and elderflower sorbet. (Milk, egg, almonds)
kr 155,-
Pear
Pickled pear, chocolate sauce with peppermint and chocolate sorbet.
kr 155,-
Chocolate
Chocolate mousse with pecan cake, candied pecans and milk chocolate ice cream. (Pecans, almonds, milk, egg)
kr 155,-
Cheese Plate
Served with muesli bread and tomato chutney with vanilla. (Milk, rye, wheat, sulfite)
kr 215,-
Homemade Sorbet
Ask your waiter for today’s selection.
kr 65,-
BAR & BEVERAGES
Beer & Cider
Wine
