LUNCHMENU
SERVES FROM 11am – 4pm
Vitello Tonnato Carpaccio
of veal with tuna, tarragon and parmesan sauce, capers, pine nuts and croutons. (Eggs, milk, nuts, fish, mustard)
kr 175,-
Fish gratin of the house
with butter boiled apples, peas, carrots. Serve with Potato, remoulade and bacon (Fish, wheat, milk, eggs, mustard)
kr 155,-
Moules Mariniere
Mussels steamed with cream, white wine, parsley and garlic. Serve with french fries and aioli.(Milk, sulfite, molluscs, eggs)
kr 185,-
Ceasar salad with grilled chicken
Serve with croutons, parmesan, carrot, bacon, pickled red onion, tomatoes, romano salad and ceasar dressing of the house. (Eggs, fish, rye, wheat, milk, mustard)
kr 165,-
Creamy fish soup
with today’s catch of fish and shellfish. Vegetables and parsley oil. Serve with bread and butter.(Milk, fish, shellfish, molluscs, wheat, celery, sulfite)
kr 135,-
Chickpea soup
with coconut milk and red curry. Serve with bread and butter. (Wheat, rye)
kr 110,-
Vegetarian salad
Today’s vegetables, chickpeas, hummus, croutons. (Wheat, rye)
kr 145,-
Vervets sausage with bread
Served with homemade ketchup, pickled fennel and cucumber, coarse-grain mustard.(Mustard, wheat, barley, malt)
kr 99,-
The Workers’ Lunch
Fried potato, bacon and sausages. Serve with fried eggs, bread and butter.(Eggs, mustard, wheat, rye)
kr 125,-
Grilled burger – Ground chuck
Cheddar, homemade ketchup, grilled red onion, romano salad and tomato. Serve with french fries and aioli. (Wheat, eggs, milk, mustard)
kr 175,-
Grilled whale burger
Romano salad, tomato, grilled red onion and aioli. Served with french fries.(Wheat, eggs, mustard, milk, fish)
kr 175,-
Skagen sandwich
Grilled rye bread with smoked salmon, shrimp, red onion, horseradish, dill, lemon, lettuce, tomato.(Shellfish, mustard, milk, rye, wheat, fish)
kr 155,-
Local Stockfish from Halvors,
with grated herb crust, fish veloute, carrot, potato, bacon and herbal oil. (milk, fish, wheat)
kr 255,-
French Fries
kr 45,-
Sweet dessert after Lunch
Fondant with vanilla ice cream and salted caramel sauce
kr 135,-
APPETIZERS
The chef’s beef tartare
Coarsely ground beef, capers, dijon, egg yolk, fried beet, chevre, balsamico and cress.
kr 155,-
Grilled Arctic Scallops
Served with a variety of cauliflower, puffed barley, lovage emulsion and green oil. (Molluscs, eggs, mustard, barley, milk)
kr 199,-
Halibut cured in herbs
Fennel, radish, rye chips, green oil, smoked sour cream. (Fish, milk, rye, wheat)
kr 155,-
Creamy shellfish soup
Today’s shellfish, dill emulsion, vegetables.(Shellfish, molluscs, wheat, rye, eggs, mustard, celery, milk)
kr 140,-
Vegetarian tartar
Beet, shallots, dijon, cress, balsamic, puffed barley, cauliflower puree. (Mustard, barley)
kr 130,-
MAIN COURSES – FISH
Pan fried halibut
Variety of leeks, white wine sauce, gr, cress,pickled cucumber and butter boiled potatoes.(Fish, milk, sulfites)
kr 309,-
Pan-fried Arctic char
Potato and Jerusalem artichoke puree with parsley and caramelized garlic, turnip and browned butter vinaigrette. (Milk, fish)
kr 309,-
Baked Clipfish
Serve with Pearl coucous, barigoule and parsley sauce.(Fish, wheat, sulfites, milk)
kr 355,-
MAIN COURSES – MEAT
Grilled butcher steak
Grilled red onion, browned onion puree, sautéed black cabbage and chimichurri.(Milk)
kr 355,-
Grilled Whale steak
Grilled red onion, browned onion puree, sautéed black cabbage and chimichurri.(Milk, Fish)
kr 329,-
Grilled Sirloin of goat,
rilette of goat, variety of jerusalem artichokes, green oil and pickled radish.(Milk)
kr 310,-
Confit chicken
Barley Risotto with green asparagus, fried kale, pickled onions and roasted demiglace.(Barley, milk)
kr 299,-
Grilled cauliflower
Barley Risotto, leeks, mushroom stock, almond and chimichurri.(Barley)
kr 220,-
DESSERTS
Almond cake
with chocolate, amaretto foam, toasted almonds, dark chocolate ice cream, roasted white chocolate.(Nuts, milk)
kr 155,-
Baked rhubarb with strawberries
Rhubarb jelly, strawberry sorbet, madeleine crumble, rhubarb mousse. (Milk, wheat, eggs)
kr 155,-
Garden dessert
Mascarpone cheese, raspberry and pear sorbet, pistachios, sponge cake, raspberry curd, chocolate dirt, mint, berries (Wheat, eggs)
kr 155,-
Cheese plate,
rye cracker and tomato jam with vanilla and star anise (rye, milk)
kr 165,-
Sorbet
kr 145,-
BAR & BEVERAGES
Beer & Cider
Wine
