LUNCH MENU

11am – 3:30pm

Fish a gratin

Topped with potatoes, peas, carrots and bacon. Served with tartar sauce on the side. (Fish, wheat, milk, egg, mustard, sulfite)      

kr 185,-

Baked clipfish of saithe from Halvors

Served with sauteed cabbage and apples, bacon, potato purée and thyme. (Fish, milk)

kr 305,-

Creamy fish soup

With today’s fish, shrimps and mussels. Topped with crudité. Served with bread and butter. (Wheat, rye, fish, shellfish, mollusks, milk, sulfite)

kr 205,-

Mussels

In a green curry sauce with coconut milk and cilantro. (Mollusks, sulfite)

kr 195,-

Pumpkin soup

With hazelnuts, pickled pumpkins, marinated chickpeas and crudité. Served with bread and butter. (Wheat, rye, milk hazelnuts, celery, sulfite)

kr 175,-

Couscous salad with sriracha marinated chicken

Served with tomatoes, scallions, cucumber, parsley, chevre and yoghurt dressing with mint. (Wheat, milk, sulfite)

kr 205,-

Sandwich

With pulled pork, chipotle mayonnaise, pickled cabbage, salad and crispy onions.  (Wheat, egg, mustard, sulfite)

kr 215,-

Workers lunch

With fried potatoes, onions, bacon and Vervet sausages. Served with fried egg, grilled bread, butter, mustard and pickled beets. (Wheat, rye, milk, egg, mustard, sulfite)

kr 185,-

Reindeer sausage

With potato pureé, lingonberry and caramelized onions. (Milk)

kr 225,-

Reindeer burger

With bacon, salad, lingonberries, aioli and pickled red onions. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite)

kr 295,-

Grilled burger of ground chuck roll

With cheddar, bacon, salad, tomato, caramelized onions, homemade ketchup and aioli. Served with french fries and aioli. (Wheat, milk, egg, mustard, sulfite) 

kr 245,-

Grilled vegetarian burger

– Beyond Burger

Salad, tomato, homemade ketchup and gourmet onions. Served with french fries and homemade ketchup. (Sulfites, egg, milk, wheat)

kr 205,-

French fries and aioli

(Egg, mustard, sulfites)

kr 65,-

Dirty fries

With melted cheddar, bacon, caramelized onions, aioli. (Milk, egg, mustard, sulfite)

kr 95,-

DESSERT LUNCH MENU

11am – 3:30 pm

Blueberry pie

Served with vanilla ice cream and crumble. (Milk, egg)

kr 155,-

Gateau Marcel

French chocolate cake served with raspberry sorbet. (milk)

kr 145,-

Sorbet

Ask your waiter for today’s selection

kr 65,-

Homemade confection

(Allergens will vary)

kr 35,-