APPETIZERS
17:00 – 22:00
Scallops
In a warm tomato consommé with marinated zucchini, confit cherry tomato and a parsley emulsion. Served with green pepper salsa and scallop bottarga. (Shellfish, egg, celery, sulfite)
kr 220,-
Tartar of veal
With pickled carrots, cucumber, gourmet onions and cauliflower. Served with a Västerbotten mousse and rye breadcrumbs. (Wheat, rye, milk, mustard. sulfite)
kr 185,-
Terrine of cod
With a lobster cream sauce, grilled pepper salsa and a smoked shellfish emulsion. (Fish, shellfish, milk, egg, celery, sulfite)
kr 175,-
Chicken liver parfait
And brioce with an onion and port wine compôte. Served with mushrooms and an apple salat with pistachios. (Wheat, milk, egg, pistashios, sulfite)
kr 175,-
Tomato consommé
With marinated zucchini, pommes noisette and cherry tomato confit. Served with green pepper salsa and roasted chickpeas. (Celery, sulfite)
kr 165,-
MAIN COURSES – FISH
17:00 – 22:00
Pan fried halibut
With a carrot and leek couscous, baked gourmet onions and a apple and king crab salad. Served with a creamy king cram sauce and king crab oil. (Fish, shellfish, wheat, milk, celery, sulfite)
kr 395,-
Baked clipfish from Halvors
With roasted potatoes and grilled zucchini, peppers and eggplant. Served with pickled gourmet onions and a paprika sauce. (Fish, sulfite)
kr 390,-
Filet of cod and grilled pork belly
With potato purée, red cabbage and baked parsnips. Served with a cream sauce with bacon and thyme. (Fish, milk, sulfite)
kr 390,-
MAIN COURSES – MEAT
17:00 – 22:00
Grilled reindeer
With potato- and Västerbotten cheese croquet, deep fried parsley root, sauteed kale and parsley root. Served with a creamy morel sauce, fried mushrooms and a cloudberry curd. (Wheat, milk, sulfite, egg, celery)
kr 420,-
Slow cooked beef
With celeriac purée, grilled beets and baked gourmet onions. Served with a demi glace, shredded potato fries and horseradish. (Milk, celery, sulfite)
kr 385,-
Filet of lamb
With carrot purée, roasted potatoes, tenderstem broccoli and sauteed parsley root. Served with lamb broth, pickled carrots and deep fried capers. (Milk, celery, sulfite)
kr 395,-
Grilled and braised pork cheek
With an orange- and red cabbage salad, potato purée with herbs and sauteed red cabbage. Served with baked parsnips and an apple velouté. (Milk, celery, sulfite)
kr 385,-
MAIN COURSES – VEGETARIAN
17:00 – 22:00
Crispy celeriac
With grilled fennel, pickled gourmet onions and celeriac purée. Served with a carrot and leek couscous. (Wheat, celery, sulfite)
kr 285,-
DESSERTS
17:00 – 22:00
Rice and raspberries
Warm rice cake with raspberry sauce and ice cream of black rice. Topped with dried raspberries and black rice chips. (Milk, egg)
kr 165,-
Chocolate soufflé
Served with crystalized white chocolate and a cararmel- and star anise ice cream. (Milk, egg)
kr 175,-
Chickpeas
Chickpea cake, lemon curd, yoghurt ice cream with lemon verbena and strawberry- and mint sorbet. Served with chickpea- and pistachio biscuits. (Milk, pistachios)
kr 165,-
Cheese Plate
Served with müsli bread and a tomato and vanilla chutney. (Milk, rye, wheat, sulfite)
kr 220,-
Petit four
A selection of homemade sweets. (Egg, milk)
kr 155,-
Homemade Sorbet
Ask your waiter for today’s selection.
kr 75,-